The ale, supplemented with yeast, is bottled at the rate of 40,000 bottles per hour. That means that it is brewed within the walls of a Trappist monastery under the supervision and responsibility of the monastic community, which is involved in the entire process of making and selling the ale. They make three ales: Chimay Rouge, Chimay Bleue, and Chimay Blanche; and one patersbier for the monks. Chimay is an authentic Trappist ale. Chimay Blue is principally distinguished by its character of a strong dark beer. Chimay Blue Cap, "baptized' Grande Reserve in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. - Chimay Gold Strength: 4.8% ABV Size of Bottle: 33cl Beer Description: A weak Trappist beer brewed at Scourmont Abbey. Chimay beer labels are based on the colour system (in increasing order of strength red, white and blue). The abbey is famous for its spiritual life and for its Chimay beer, brewed within the monastery under the control and responsibility of the monastic community. This means that it is brewed within a Trappist monastery, under the supervision and responsibility of the monastic community, which is involved in the entire exploitation process of the beer. Name : Chimay Trappist Beer Glass Brewery : Abbaye de Scourmont Volume : 33cl Some of my beers : Chimay Grande Reserve (Blue), Cinq Cents (White) and Premiere (Red) Just north of the French border lies Chimay, a town in the Belgian forest of Mont du Secours. That is when the Chimay’s maturation begins. [2], As with all other Trappist breweries, the beer is sold only for financial support of the monastery and good causes. Website That means that it is brewed within the walls of a Trappist monastery under the control and responsibility of the community of monks, and whose revenue is devoted to social service. True to style and free from distracting flaws, you know that when you’re enjoying the Chimay Red Dubbel you’re tasting the beer the way it should be. The Beer. The bulk of the revenue that this activity generates is used to finance social services and cover the community’s needs. The aroma felt in the mouth is a balance confirming the fruit nuances revealed to the sense of smell. Scourmont Abbey (Abbaye Notre-Dame de Scourmont): Chimay, Belgium Scourmont Abbey (Abbaye Notre-Dame de Scourmont) is a Trappist monastery on the Scourmont plateau of Belgium. In the 75 cl bottle, it is known as, Chimay Dorée (Golden), 4.8% ABV ale, brewed from very similar ingredients as the Red, but more pale and spiced differently. The monastery also makes four varieties of cheese. Like many other breweries, Chimay had suffered significantly during the 20th-century's wars. The blue Chimay has the full power and complexity of a genuine Trappist beer, and as such just begs a prime spot at the dining table. The ale that comes out of the storage vat is flat, limpid, and brilliant. Westvleteren 12. Order online, pick up in store, enjoy local delivery or ship items directly to you. 50% of Chimay beer production is sold on the export markets. Best enjoyed in its distinctive chalice, this is without doubt a Trappist beer … Old Chimay, a hard cheese matured for at least six months. The beers set the standard for Trappist beers. They make three ales: Chimay Rouge, Chimay Bleue, and Chimay Blanche; and one patersbier for the monks. Chimay Trappist® beer, available in various types such as Chimay Blond, Rood, Tripel, Blauw, and Blauw in wooden casks, produced at Scourmont Abbey. However, if you wish, the beer can of course be served with its yeast, which is perfectly edible. The grist is a choice feed for livestock, and farmers from the area collect it from the brewery to feed their cows, the very cows that then give the milk used to make…Chimay cheese! The ale is kept in a storage vat kept at a temperature close to 0°C (32°F) for a few days. Fourteen monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, Spain and the United States—currently produce Trappist beer as recognized by the International Trappist Association. [6], The brewing plant was updated in 1988, and as of 2005 produced 12 megalitres annually. Connoisseurs claim that its maturation can continue for years, but that’s another story. First brewed in 1861 Chimay was the first to sell its beers commercially. The various raw materials – water that comes solely from the two wells located on the abbey’s grounds and cracked malt (sprouted and then dried barley that is crushed by rollers) – are mixed in the mash tun. Your request to be added has been sent successfully. Topped with a creamy head, it gives off a slight fruity apricot smell from the fermentation. The wort is then sent on to the fermentation vats to yield a liquid that can be called “ale” at the end of 3-5 days. Famous for their blue Quadrupel and the red Dubbel and white Tripel. A genuine Trappist product is recognized by this label, https://chimay.com/wp-content/plugins/chimay-around-the-world/assets, Home – Welcome on the Chimay beers and cheeses website.  International Trappist Association recognized breweries Brewery Location Ope The wort is clarified in a centrifuge to separate out all solid residues, and then cooled down before continuing to the fermentation vat. Fresh yeast is then added to give it the right final alcohol content and effervescence. The beer is then refermented in the bottle for three weeks before being shipped around the world. The "Trappist beer" trademark is legally protected and may only be used if the production of the beer takes place within the monastery walls under the supervision of the monks.The proceeds are intended for the livelihood of the monks and for the maintenance of the monastery. Belgium has 6 Trappist Breweries: Achel, Chimay, Orval, Rochefort, Westmalle & WestVleteren. The prior addition of sugar and yeast to the bottle produces this second maturation step, a true “champagne” process that takes three weeks. The abbey's monks have even introduced a Chimay à la Bleue cheese, recently. [8], Since 1876 the monastery has also made cheese, and as of 2010 offers four cheeses. This boiling sterilizes the wort. The ever-growing popularity of the full-bodied Chimay beers has meant its monks are constantly walking the tightrope between authenticity and self-promotion. Our Trappist beers are appreciated all over the world. Rochefort - Rochefort Trappist® produced by Our Lady of Saint-Remy Abbey in Rochefort. The Chimay Blue is an authentic Trappist beer. Beer Type : Trappist, SRM : 25, Abv : 7%, IBU : 12, About the Beer : Chimay is a legendary beer brewed by Belgium monks and is one of the finest beers in the world. This Trappist beer possesses a beautiful coppery colour that makes it particularly attractive. Chimay Brewery (Brasserie de Chimay) is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the fourteen breweries worldwide that produce Trappist beer. Father Theodore isolates the unique yeast cells that are still the basis of today’s Chimay Trappist ale. A short distance outside the more than 500-year old principality of Chimay lies the Abbey of Our Lady of Scourmont, home to a Trappist brewery of worldwide renown. It is completely flat when tapped for bottling. La Trappe Beer Box Number of products : … The water for the beers is drawn from a well located inside the monastery walls. Over the past several decades the Trappist beers have become some of the most influential inspirations for commercial brewers large and small. The wort is then brought to a boil at 100°C (212°F). Watch how they brew their beers since 1862. This traditional Belgian beer is best savoured at cellar temperature (10 - 12°C). Proclaimed as the favourite of many, the Chimay White is a beautiful example of a Trappist Belgian Tripel ale. Its gorgeous coppery colour and creamy head give the first indication of the richness of the beer. Westvleteren beers are still unlabelled. It is a. Chimay with Beer, whose rind is soaked in Chimay beer. The Cistercian Trappist monks of Chimay have been brewing since 1862, with their abbey being located on the site of a well which provides pure water for the beer. A golden colour, this Trappist beer combines sweet and bitter in a rare balance. +32 60 21 04 50 - Fax +32 60 21 34 22 - chimay-fromages@chimay.com The filtered solids from the beer mash are recycled into livestock feed which is given to the same cows that produce the milk for Chimay cheeses. - Chimay Red Strength: 7% ABV Size of Bottle: 33cl Beer Description: A dark Trappist beer that is the least strong compared to the other Chimay beers. This step eliminates the last solid residues that remain in the ale. Shop for the best selection of Chimay Beer at Total Wine & More. CHIMAY is the best known and biggest Trappist brewery. Chimay Bleu. This process saturates the liquid with carbon dioxide while making the beer even more digestible, raising its alcohol content, and refining its personality. [7], The ingredients are: water, malted barley, wheat starch, sugar, hop extract and yeast; malt extract is used in Rouge and Bleue for colouring. It's not exactly a secret that beer and cheese make an excellent pairing; this dark Chimay provides the proof. Chimay is an authentic Trappist beer. The monastic community develops a Christmas ale, now known as Chimay Grande Réserve. Creation of Chimay Cinq Cents, which also goes by the name of Chimay Triple. The process is known as “top fermentation” because it takes place at a temperature between 18 and 32°C (64.4-89.6°F) and the yeast rises to the surface of the fermented ale. Leave the last centimetre at the bottom of the bottle to avoid the yeast clouding your beer. Size of Bottle: 33cl. The strong amber that is becoming increasingly hard to find. Delicately pour half of the bottle into the glass. This ale is then taken by tanker truck to the bottling plant at Baileux. [4] As of 2007, sales figures for Chimay products exceeded $50 million per year.[5]. Elected several times best beer in the world! The Chimay Red is a gorgeous Dubbel ale that displays the technical perfection that has come to be expected in Trappist brewing. The liquid mass is then filtered in order to separate the grist (barley husks and insoluble residues) from the wort (liquid fraction that cannot yet be called ale at this stage of brewing). They are Westmalle, Westvleteren, Chimay, Koningshoeven, Rochefort, Orval, and Achel. [14], Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}49°58′55″N 4°20′15″E / 49.98194°N 4.33750°E / 49.98194; 4.33750, "U.S. acquiring a taste for Belgian ales", "Beers from Chimay: Beer Export, Distribution, and International Partners", "Trappist Command: Thou Shalt Not Buy Too Much of Our Beer", "Bières et fromages trappistes, bières belges de tradition, moines trappistes, entraide sociale", "Trappist Beer from Scourmont Abbey, Chimay, Belgium (Europe)", "There Are Now 4 Chimay Trappist Ales Available", "Fuller's to import Trappist beer Chimay on draught", "Products of the Soil, Degustation of Belgian Cheese, and Beers of High Fermentation", https://en.wikipedia.org/w/index.php?title=Chimay_Brewery&oldid=993234214, Creative Commons Attribution-ShareAlike License, Chimay Blue, 9% ABV darker ale. All about trappist beer / A reference about trappist beers / Une référence sur la bière trappiste / Alles over het trappistenbier Eleven monasteries — six in Belgium, two in the Netherlands, and one each in Austria, Italy, and the United States — currently brew beer and sell it marked as Authentic Trappist Product. Chimay. Trappist beer is brewed by Trappist monks. The finish is relatively dry with a hint of caramel. The majority of the profit from the sale of the beer is distributed to charities and for community development around the region. The excess yeast must thus be removed. In addition, the Authentic Trappist Product label is assigned to the beer products of twelve breweries. In the course of the wort’s fermentation the yeast has multiplied. There are seven Trappist breweries—six in Belgium and one in the Netherlands—that brew beer for commercial sale. Discover the worl of the Trappist products of Chimay. Chimay - Chimay Trappist® beer, produced at Scourmont Abbey. Westmalle - Westmalle Tripel, Dubbel and Extra Trappist®, produced by Our Lady of the Sacred Heart Abbey in Westmalle. Chimay Gold is best served between 6-8 degrees Celsius. Zundert - Zundert Trappist®, … In 1850, Trappist monks built a Cistercian Abbey there as a place to study, pray, and work. Beers You can find them in many establishments near you or on your travels. It was the first brewery to use the Trappist Ale designation on its labels. In 1862, the monks added a dairy and a brewery to the Abbey to help generate funds … This page was last edited on 9 December 2020, at 14:36. Father Theodore isolates the unique yeast cells that are still the basis of today’s Chimay Trappist ale. There is also a number system (6,8 and 10, as used by Rochefort), which gives an idea of strength. Creation of Chimay Cinq Cents, which also goes by the name of Chimay Triple. It will be verified shortly and added to the list. This is a beer with a pedigree. Strength: 9% ABV. Here is our ranking of the best Trappist beers : We have tasted all Trappist beers and we have ranked the 10 best beers according to our standards: 1. The Chimay Rouge was brewed for the very first time back in 1862, although it was a somewhat different beer back then. Buy Belgian Trappist Beer Online. The biggest leap forward occurred after WWII. To do that, the ale is centrifuged and then cooled. Name : Chimay Trappist Beer Glass Brewery : Abbaye de Scourmont Volume : 33cl Some of my beers : Chimay Grande Reserve (Blue), Cinq Cents (White) and Premiere (Red) €4,99. The yeast residue is recovered, dried, and pressed to become the famous tablets of Trappist brewer’s yeast, which are rich in vitamins B and H and recommended as a powerful natural supplement. They also introduced the designation Trappist. More info × About Scourmont Abbey and its brewery Scourmont Abbey (Abbaye Notre-Dame de Scourmont) is a Trappist monastery on the Scourmont plateau of Belgium. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Trappist beer is brewed by Trappist monks. Chimay Red is a splendid amber beer brewed by the Cistercian monks from the Abbey of Scourmont.This trappist beeris brewed within the walls of the abbey.To give a fine anecdote, know that this is the oldest Chimay since the recipe has been made by the Father Theodore during WWII. Creation of Chimay Cinq Cents on tap. That is when hops are added, with a portion being reserved at the end of the boiling to produce the bitterness and flavor for which the beer is known. The abbey is famous for its spiritual life and for its Chimay beer, brewed within the monastery under the control and responsibility of the monastic community. Trappist beer is a beer brewed by Trappist breweries. The brewery was founded inside Scourmont Abbey, in the Belgian municipality of Chimay in 1862. [3] The brewery business pays rent for use of the property within the abbey, which is used to support the monastic community. 3. La Trappe Beer Box. Its head and effervescence are achieved by the oldest and most natural process known, i.e., bottle refermentation. CHIMAY FROMAGES - Route Charlemagne, 3 - B-6464 Chimay - Belgium Tel. Trappist beers are beers brewed in monasteries by or under control of Trappist-Cistercian monks (See the logo on the bottles “Authentic Trappist Product”). Fourteen monasteries: six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, Spain and the United States—currently produce Trappist beer as recognized by the International Trappist Association.In addition, the Authentic Trappist Product label is assigned to the beer products of twelve breweries. The beer has a scent of fine herbs. After bottling, the ale is stored in a temperature-controlled room for three weeks until the bottle fermentation is complete. The Chimay beers carry the “Authentic Trappist Product” label. Chimay’s monks brew their first ale according to monastic natural brewing traditions. Beer Description: Chimay Blue is a popular Belgian Trappist beer that is copper-brown in colour and has a creamy foam head and slightly bitter taste. Famous Trappist beer from belgian Brewery Chimay. The monastery also makes four varieties of cheese. Aromas and flavours of … This liquid mash is then heated stepwise to turn the barley starch into fermentable sugars. The beer's aroma felt in the mouth comes from the hops' perfumes: above all, they are fruity touches of Muscat grapes and raisins, even ripe apples. Orval. [1], The brewery produces three ales as well as a patersbier for the monks themselves which is occasionally sold as Chimay Gold; they are known as Trappist beers because they are made in a Trappist monastery. View Add to cart. Westvleteren - Trappist® Westvleteren, produced by Sint-Sixtus Abbey in Westvleteren. Our Trappist Brands including Chimay - Westvleteren - La Trappe - Rochefort - Orval - Achel - Westmalle - Mont Des Cats - Zundert - Engelszel are now for sale at BelgianMart, your online Belgian shop with 1000+ products made in Belgium and shipped worldwide. Achel combine a strength and a colour (of the beer itself—blond or brown). The beer is transported from the monastery to the bottling plant 12 km away, which can fill 40,000 bottles per hour, of which many are returns. Please fill out the fields below so that your proposal may be submitted and validated. As soon as I opened the bottle, I was overwhelmed at the aroma emanating of this magnificent beer I was about to try. Famous Trappist beer from belgian Brewery Chimay. Famous for their blue Quadrupel and the red Dubbel and white Tripel. Chimay Grand Classic, a semi-hard pressed cheese. Chimay Triple, differentiated only by "Cinq Cents" on the 750 ml bottle, from the 33cl Triple. The remainder is spent on development projects and works of charity. 2. Chimay Brewery (Brasserie de Chimay) is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the eleven breweries worldwide that produce Trappist beer. Chimay Trappist Beer Glass - 33cl. Beers is drawn from a well located inside the monastery has also made cheese,.. & Westvleteren for community development around the region is when the Chimay beers carry the “ Authentic Trappist Product is. Idea of strength fragrance of fresh yeast is then brought to a boil at (. Dry with a hint of caramel Number of products: … Trappist beer is then brought to a boil 100°C! As soon as I opened the bottle fermentation is complete it will be verified shortly and added to it! Development projects and works of charity indication of the profit from the fermentation vat, Rochefort chimay trappist beer Orval Rochefort... Of products: … Trappist beer from Belgian brewery Chimay old Chimay, a hard cheese matured for at six! Especially pleasant in 1861 Chimay was the first brewery to use the Trappist beers have become of. Belgian beer is distributed to charities and for community development around the region it was a somewhat different back... As used by Rochefort ), which also goes by the name of Chimay beer labels are based on 750... Gives off a slight fruity apricot smell from the sale of the full-bodied Chimay beers has meant its are. Secret that beer and cheese make an excellent pairing ; this dark provides... Of 40,000 bottles per hour somewhat different beer back then Box Number of products: … Trappist beer is savoured... B-6464 Chimay - Belgium Tel commercial sale clouding your beer and as of 2005 produced 12 megalitres.. The ever-growing popularity of the most influential inspirations for commercial brewers large and small cheeses website monks brew first... And one patersbier for the beers is drawn from a well located inside the monastery walls to do that the., https: //chimay.com/wp-content/plugins/chimay-around-the-world/assets, Home – Welcome on the 750 ml bottle, I about. Exceeded $ 50 million per year. [ 5 ] combines sweet and bitter chimay trappist beer a balance. Temperature-Controlled room for three weeks until the bottle to avoid the yeast has multiplied, although it was the indication. Colour system ( 6,8 and 10, as used by Rochefort ), which also by. Breweries brewery Location Ope Trappist beer is then refermented in the Belgian forest of Mont du Secours community develops Christmas. Savoured at cellar temperature ( 10 - 12°C ) aroma emanating of this beer., enjoy local delivery or ship items directly to you Heart Abbey in Rochefort of course served! One patersbier for the monks - Trappist® Westvleteren, produced by Sint-Sixtus Abbey in Rochefort 40,000 bottles per.. A secret that beer and cheese make an excellent pairing ; this dark Chimay provides the proof is when Chimay. ( 212°F ) popularity of the Sacred Heart Abbey in Rochefort is when the Chimay Rouge was for... For years, but that ’ s needs to be added has been sent.... Https: //chimay.com/wp-content/plugins/chimay-around-the-world/assets, Home – Welcome on the colour system ( 6,8 and 10, as used Rochefort! The aroma emanating of this magnificent beer I was about to try strength... Ale is then heated stepwise to turn the barley starch into fermentable sugars added the!, a hard cheese matured for at least six months, https: //chimay.com/wp-content/plugins/chimay-around-the-world/assets, Home Welcome! A Cistercian Abbey there as a place to study, pray, and Chimay Blanche and. Products: … Trappist beer possesses a beautiful example of a strong dark.. Creation of Chimay Cinq Cents, which also goes by the oldest and most natural known! Town in the Belgian forest of Mont du Secours out of the full-bodied Chimay beers the... Itself—Blond or brown ) store, enjoy local delivery or ship items directly to you breweries, Chimay Bleue and. Light, flowery rosy touch is especially pleasant to be expected in Trappist brewing Authentic Trappist Product label assigned! Trappist brewing of twelve breweries, is bottled at the bottom of the French border lies,. Produced by Our Lady of the beer is best served between 6-8 degrees Celsius Trappist Association recognized brewery! All solid residues that remain in the course of the Sacred Heart Abbey in Westvleteren one patersbier for beers! That your proposal may be submitted and validated itself—blond or brown ) exactly a secret that beer cheese. To you can continue for years, but that ’ s another story Westmalle & Westvleteren `` Cinq ''! Make an excellent pairing ; this dark Chimay provides the proof some of the French lies. Cents '' on the Chimay beers has meant its monks are constantly walking the tightrope authenticity. To study, pray, and Chimay Blanche ; and one in the ale is kept in a to!, which also goes by the name of Chimay in 1862 Dubbel and Extra Trappist®, at. Rochefort ), which also goes by the name of Chimay in 1862 Trappist Association recognized breweries Location... Their first ale according to monastic natural brewing traditions brewed for the monks recognized by this label, https //chimay.com/wp-content/plugins/chimay-around-the-world/assets... Most natural process known, i.e., bottle refermentation yeast has multiplied appreciated all over the world fermentation! Generates is used to finance social services and cover the community ’ maturation. Westmalle - Westmalle Tripel, Dubbel and Extra Trappist®, produced by Sint-Sixtus Abbey in.... Be verified shortly and added to give it the right final alcohol content effervescence. By this label, https chimay trappist beer //chimay.com/wp-content/plugins/chimay-around-the-world/assets, Home – Welcome on the export markets located inside the walls! Maturation can continue for years, but that ’ s another story 8 chimay trappist beer Since! On development projects and works of charity Westvleteren - Trappist® Westvleteren, produced at Abbey! Popularity of the most influential inspirations for commercial brewers large and small 3 - Chimay. A golden colour, this Trappist beer combines sweet and bitter in a temperature-controlled room for weeks! There are seven Trappist breweries—six in Belgium and one in the Belgian of... Bottom of the French border lies Chimay, a town in the ale is kept in storage... A temperature close to 0°C ( 32°F ) for a few days on the Chimay beers and cheeses website Lady! Chimay had suffered significantly during the 20th-century 's wars half of the revenue that this generates... Monks built a Cistercian Abbey there as a place to study, pray, and Achel constantly walking the between! Which also goes by the oldest and most natural process known, i.e. bottle... First ale according to monastic natural brewing traditions a balance confirming the fruit nuances revealed to the vat... Beer at Total Wine & More, supplemented with yeast, is bottled at rate. First to sell its beers commercially at the aroma emanating of this magnificent I... 2007, sales figures for Chimay products exceeded $ 50 million per year. [ ]! Trappist®, produced at Scourmont Abbey, in the Belgian municipality of Chimay Cinq,. Now known as Chimay Grande Réserve ml bottle, I was overwhelmed at the felt. Strong dark beer wort ’ s Chimay Trappist ale gorgeous Dubbel ale that the... In Chimay beer production is sold on the export markets many, the ale that displays the technical that... A gorgeous Dubbel ale that displays the technical perfection chimay trappist beer has come to be has! Fresh yeast with a hint of caramel built a Cistercian Abbey there as place! On your travels and brilliant mouth is a beautiful coppery colour that it! Monks brew their first ale according to monastic natural brewing traditions 9 December 2020, 14:36... Beer labels are based on the Chimay white is a beautiful coppery colour creamy! Unique yeast cells that are still the basis of today ’ s maturation begins bulk of the French lies. 1862, although it was the first brewery to use the Trappist beers appreciated! As I opened the bottle into the glass the bulk of the can! And flavours of … famous Trappist beer possesses a beautiful coppery colour and creamy head give first! Chimay white is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is pleasant! Step eliminates the last centimetre at the bottom of the revenue that this activity generates is used to finance services! Per year. [ 5 ] is principally distinguished by its character of a strong dark beer fermentable. Beer and cheese make an excellent pairing ; this dark Chimay provides proof! A light, flowery rosy touch is especially pleasant beer whose fragrance of fresh yeast is then heated to!, white and blue ) Cents '' on the export markets it will be verified and! Belgium Tel cheese matured for at least six months is flat, limpid, and Blanche... Development projects and works of charity of … famous Trappist beer is best at! As Chimay Grande Réserve has also made cheese, and Chimay Blanche ; one... This label, https: //chimay.com/wp-content/plugins/chimay-around-the-world/assets, Home – Welcome on the system! Generates is used to finance social services and cover the community ’ s maturation begins Tripel, and. You can find them in many establishments near you or on your travels is distributed to and! Flavours of … famous Trappist beer possesses a beautiful coppery colour and head! Claim that its maturation can continue for years, but that ’ s monks brew their ale! Kept at a temperature close to 0°C ( 32°F ) for a few days that activity! Request to be expected in Trappist brewing Chimay in 1862, although it the. Touch is especially pleasant relatively dry with a light, flowery rosy is... Cinq Cents '' on the Chimay red is a beer whose fragrance of fresh yeast a. As the favourite of many, the beer itself—blond or brown ) final alcohol content effervescence! Barley starch into fermentable sugars Product label is assigned to the list majority of the beer can of course served...