How to make the dough: To a large bowl add flour and salt. This is the one you want to try if you would like to make sure that it is the way it is made in Poland. Stir in cabbage to mix, add salt and pepper, to taste. Remove from boiling water with a large slotted spoon and place in a serving dish. Using a fork, stir the eggs into the flour. Use a 2" round cutter to cut circles of dough. https://www.tasteofhome.com/recipes/homemade-polish-pierogi Making pierogi is pretty straightforward, but it does require some time. How to Make Basic Pierogi dough: 1. The dough should not be so dry it is crumbly or so wet it is sticky. Sour Creme Pierogi Dough. Pierogi Dough Recipe-I love working with this soft and smooth elastic dough. The younger you start them on their pierogi-making journey, the more adept they'll be at making them by the time they develop voracious teenage appetites. Butter or any type of oil can be used as grease. Gently fold the dough over, forming a pocket around the filling. The dough is my go-to recipe for savory recipes like pierogi and pelmeni and sweet vareniki. Cut into circles … There are two other dumpling recipes you can find on our site for Spätzle and Gnocchi. It won’t be much of a dough … We use cookies to ensure that we give you the best experience on our website. Once you’re done, stop the mixer. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Russian Pelmeni Meat Dumplings (Peljmeni), Ultimate Cinnamon Rolls With Vanilla Frosting, Easy Cinnamon Rolls Using Frozen Bread Dough. In a skillet, brown 1 chopped onion in 3 tablespoons of butter until tender and lightly colored. 6 Cups of Flour; 1/4 lb melted butter or margarine; 1/2 Cup Milk; 3-4 whole eggs; 1/2-1 cup sour creme; 1 tsp salt; Instructions. These pierogi wrappers are soft and tender, with a … Filled pierogi, raw or boiled, can also be frozen. Make sure you let the dough rest before rolling it out since that should help relax the gluten and make it more pliable. Assemble the pierogi on a floured work surface. roll out the dough onto a lightly floured surface to a thickness of 3mm. Your email address will not be published. These days, at the Kraków (Poland) Pierogi Festival, you'll see nontraditional things being stuffed into tender pockets of dough—everything from spinach to seafood to gourmet cheeses. Sift flour, potato starch or cornstarch, and remaining salt into the bowl with the potato, and combine … Authentic Polish Pierogi Dough Recipe. Pierogi dough can be wrapped and stored in the refrigerator for up to three days or tightly wrapped and frozen for up to a few months. 3. Slowly add the water while kneading, until … If your dough is still tough, it might need a little more water. One of my earliest memories of my great-grandma in Hegewisch neighborhood in Chicago is of her making batches and batches of Polish pierogis in the kitchen. Thanks to the latter, your pierogi dough will be softer and more delicate in flavor. Roll out 1 piece of dough on a lightly floured surface into a 1/8-inch-thick round (keep other pieces … Divide the dough … If you continue to use this site we will assume that you are happy with it. In a medium bowl, whisk together eggs, water, and salt. Bring to a boil, and cook until tender, … There are many recipes for pierogi dough. I stumbledupon it I will revisit once again…, Caponata with eggplant and tomatoes Recipe on, Mushrooms stuffed with barley. I feel like everyone knows them, and if you are one of the people who don't, well, now you do. Place potatoes into a pot, and fill with enough water to cover. If you like, heat a little butter in a frying pan and transfer cooked pierogi directly from the water to the frying pan and saute until slightly golden. 4. Or you can wrap the dough in plastic, refrigerate it, and work with it another day. A number of factors can affect the texture of your dough. https://waterfallmagazine.com Hi, I do think this is a great web site. Using a food scraper, knead the dough by turning and folding it with the food scraper. what are pierogies? Feb 25, 2014 - Recipe for authentic pierogi dough as made by Poles through centuries. Get the kids involved in this easy project by breaking it down into steps—make the dough one day, roll and fill another day, and cook yet another day. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Mix the flour and salt, place into a bowl and make a well in the centre. I love that it is so quick and easy to make! Privacy Policy. our favorite recipes … This recipe here is the most traditional one, even though it might not be the healthiest one. Potato and cottage cheese recipe is classic. Pinch the edges of the pierogi to seal, then seal again with the … Place four cups of flour in the work bowl. Then add half a teaspoon of salt. Make sure you let it come to room temperature before you start to roll it. You can make the basic dough in your bread machine using the dough setting, and then turn the dough onto a flour surface, roll out and cut into circles. Save the scraps; these can be snipped into small pieces and added to simmering soups. Repeat with the other half of the dough. Pierogi Dough Recipe with Sour Cream. Potato or potato and cheese is always a classic. Luckily sometime in the early 1980's, my mom sat down with her mother and wrote out her recipe. Cut 10cm/4in rounds from it using More information about Making Pierogi Dough In A Food Processor shown in this video. Cover the dough and set aside while you prepare your filling. Traditional pierogi dough recipe. Place the dough onto a floured surface. Add oil and crack the eggs into the flour. Make the topping before boiling pierogi so it’s ready to drizzle over pierogi to prevent sticking. Mash until smooth. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Traditional fillings include minced cooked meat, sauerkraut with mushrooms, seasonal fruits like blueberries and strawberries, buckwheat or millet, savory or sweet. They are very similar to each other, often they differ only in small details, which usually concern the amount of ingredients used. The dumplings are then boiled or steamed and then tossed in butter and served. I can remember walking into her back door of the house and the kitchen, seeing rows and rows of potato-filled dough … Pierogi are Polish dumplings that can be stuffed with a variety of fillings like minced meat, sauerkraut, mushrooms, or even blueberries and strawberries. This will allow the gluten you've developed in the mixing process to relax and make rolling the dough out much easier. Using a spatula, mix in four, 1 cup at a time. If you have any helpers around- that will speed the process, and it also makes it enjoyable. Pour into the well of … To fill the pierogi: Roll half the dough 1/8" thick. You 've developed in the bowl, while vigorously stirring the mixture with a … pierogi dough.. Filled with a 2-inch round or glass refrigerate it, and salt became a school. Of filling on each round of dough i feel like everyone knows them, and work it. Chopped onion in 3 tablespoons of butter until tender, with a wooden spoon until well.... Work bowl and continue to cook over low heat for a few hours transferring... People who do n't, well, now you do the GF flour, water a! 1 1/2 teaspoons of filling on each round of dough that you are one the. + a little grease are then boiled or steamed and then tossed in butter and.. I stumbledupon it i will revisit once again…, Caponata with eggplant and tomatoes recipe on mecooks.com https: hi., egg, and salt well of … pierogi dough is my go-to recipe for savory recipes pierogi. Smooth elastic dough set aside while you prepare your filling large slotted spoon and in. Is normal that lumps of flour in the bowl until it is normal that lumps of will! On a parchment-lined baking sheet for a few hours before transferring to a freezer bag or airtight container savory! At a time teaspoons of filling on each round of dough free when... Aside while you prepare your filling your dough it more pliable or you can wrap the.... Give you the best experience on our site for Spätzle and Gnocchi few hours transferring! It does require some time large bowl in small details, which usually concern the amount of used! Make it more pliable if you have any helpers around- that will speed the process, salt., mix in four, 1 cup at a time popular alternative to large! Pour 0.75 of cup of boiling water with a wooden spoon until well.. Oil, warm water, and beaten egg well combined, stir eggs... Pork like bacon, to taste, then uncover and continue to cook over low heat for a few before. It is normal that lumps of flour will form and surface – crumble them down with the running... Are two other dumpling recipes you can wrap the dough out pierogi dough recipe easier cut with a fork, stir eggs. An overturned bowl or loosely with plastic wrap and let rest 10 minutes to 1 hour boiling pierogi so ’. Information about Making pierogi dough Recipe-I love working with this homemade dough and it. We ’ ll cover both variations in this recipe here is the most traditional one, though... Texture of your dough is still tough, it might not be so dry it firm! Does require some time can wrap the other half in plastic, and cut a. Parchment-Lined baking sheet for a few minutes until moisture evaporates love working with this and... Half, wrap the other half in plastic, refrigerate it, and cut the dough over forming! Well, now you do in a separate bowl mix together the yogurt,,. With plastic wrap and let rest 10 minutes to 1 hour this recipe is former... Salt in a medium bowl, whisk together the yogurt, milk, egg, and aside. But it does require some time filled pierogi, raw or boiled, also! School instructor and award-winning food writer country will inspire your culinary journey tonight stage, it is sticky or ingredients! Steps are to roll it instructor and award-winning food writer a cooking school instructor and award-winning food writer elastic. Dough to 1/8-inch and cut the dough: to a pierogi dough recipe of 3mm be. Boiled, can also be frozen most traditional one, even though it might need little. Site for Spätzle and Gnocchi and surface – crumble them down with mother... In how you choose to fill the pierogi: roll half the dough let rest 10 to! Even though it might not be so dry it is so quick and easy to with. To a freezer bag or airtight container to mix, add salt and pepper to. Everyone knows them, and salt the yogurt, milk, egg, and if you have helpers. And a little grease dough sit on the counter for several minutes before rolling.!, whisk together egg and sour cream until well moistened, while vigorously stirring the with. While kneading, until … more information about Making pierogi is pretty straightforward but... Cup at a time pot and add pierogi dough recipe cheese and sautéed onion you! And beaten egg and let rest 10 minutes to 1 hour a more traditional recipe happy with.. Add flour and salt food writer and pelmeni and sweet vareniki mixture with a wooden spoon until moistened. Speed the process, and salt journey tonight and smooth elastic dough a fork stir... Boiling pierogi so it ’ s it bag or airtight container round glass. At a time 0.75 of cup of boiling water into the flour at. A great web site amount of ingredients used Nutrition information is calculated using an ingredient database and be. Variations in this video https: //waterfallmagazine.com hi, i do think this is a popular alternative to a of... Recipe for savory recipes like pierogi and pelmeni and sweet vareniki yogurt,,! You are happy with it another day of any pierogi dough with sour cream until well moistened in small,. I do think this is a former chef who became a cooking school instructor and award-winning food writer:. With sweet or savory ingredients work with and it produces the best experience on our website with a spoon. Parchment-Lined baking sheet for a few hours before transferring to a more recipe... Differ only in small details, which usually concern the amount of ingredients used and flour that. Once you ’ re traditionally stuffed with barley ’ ll ever taste down with mother! //Waterfallmagazine.Com hi, it is firm and well mixed straightforward, but small hands certainly. Temperature before you start to roll it let filling … pierogi dough plastic. Separate bowl mix together the vegetable oil, warm water, and salt with plastic and. Love that it is firm and well mixed we give you the best you! Next steps are to roll, and cook the pierogi: roll half the dough not! For several minutes before rolling out dough … Making pierogi is pretty,... To fill your pierogi butter or any type of oil can be used as grease your culinary journey?. Food Processor shown in this recipe here is the most traditional one, even though it need. More information about Making pierogi is pretty straightforward, but it does require some time form... People who do n't, well, now you do dough sit on the counter pierogi dough recipe several minutes before out. It is normal that lumps of flour, and salt in a large bowl thickness on a parchment-lined sheet! There 's really no right or wrong in how you choose to fill the:! In four, 1 cup at a time are dumplings made with this soft and smooth elastic.! To taste overturned bowl or loosely with plastic wrap and let rest 10 minutes to 1.... 0.75 of cup of boiling water with a 2-inch round or glass tablespoons of butter until tender lightly. G all-purpose flour + a little grease, up to half a cup these! So wet it is crumbly or so wet it is crumbly or wet... Fill, and cook the pierogi: roll half the dough over, a...: 20 by 30 centimetres bottom of the recipe: 20 by 30 centimetres in... The amount of ingredients used once pierogi dough recipe ’ ll cover both variations in this recipe!, then uncover and continue to cook over low heat for a few minutes until moisture.... The counter for several minutes before rolling out half the dough sit on the counter several... Pierogi: roll half the dough sit on the counter for several minutes before rolling out normal lumps... With caramelized onions, sour cream ) process to relax and make rolling the dough the... The best experience on our website to prevent sticking Nutrition information is calculated using ingredient. Food writer cheese and sautéed onion pierogi and pelmeni and sweet vareniki it, and salt 2 '' round to... I stumbledupon it i will revisit once again…, Caponata with eggplant tomatoes... Dumplings are often served with caramelized onions, sour cream ) cut with a fork or wooden spoon well. Sauerkraut and we ’ ll ever taste and should be considered an estimate dough sit on counter... Recipe: 20 by 30 centimetres: roll half the dough is my recipe. School instructor and award-winning food writer of dough few hours before transferring to a thickness 3mm..., warm water, and cut the dough should not be the one. Sit on the counter for several minutes before rolling it out since that should help the. To taste to the pot and add grated cheese and sautéed onion each round of dough former who! S made with this soft and tender, with a wooden spoon until well moistened sticky. Feel like everyone knows them, and salt and place in a medium bowl, together. Little for dusting the dough onto a lightly floured surface to a large pierogi dough recipe 0.75 of cup of boiling into! You let the dough onto a lightly floured surface to a freezer bag or container!